![]() ![]() They’ll energize you while also giving you all the cozy feelings for any gloomy day. There really are so many fun ways to play around with this recipe – the combinations are endless! Wrapping Upĭirty London Fogs are so delicious and worth making, even if they aren’t the quickest drink to make. If you happen to be low or out of Earl Grey tea, you can try other black teas such as English Breakfast. stir in London Fog, a Pacific Northwest cafe favourite 200gr foil sealed pack Available with or without resealable certified no leech tin (made in. We suggest brewing in an immersion brewer, such as a French Press or Moka Pot. A unique blend of Earl Grey tea (black tea) with vanilla syrup and warm fresh milk create a drink that awakens the senses Earl Grey tea, vanilla syrup. Pour the mixture over ice cubes and serve. Mix 4 ounces brewed tea, 4 ounces cold milk, and 2 ounces of vanilla simple syrup to make a single serving of iced London Fog tea. Add 24 ounces of cold water and stick in the fridge overnight or about 8 to 12 hours. (If youre using the lavender, add it with the tea). Pour the boiling water over the tea, and let it steep for 7 minutes. The addition of vanilla takes the very fragrant edge off the Earl Grey. If you’re curious about making this but don’t have an espresso machine, you can always use 6 oz of strongly brewed coffee instead of espresso. Place four tea bags or four teaspoons of loose tea in a pitcher. Place the tea (or tea bags) in a 2 or 4-cup glass measuring cup (or a small pitcher). A traditional London Fog drink is made with Earl Grey Tea and a splash of vanilla syrup. Lavender also gives this drink a delicious floral element that can be quite delicious. Hazelnut flavoring can be a fun switch up from the classic vanilla flavoring. I enjoy almond milk, but oat and soy are also both great alternatives. Bright, citrusy spark of bergamot blends with subtle hints of lavender and mixes with vanilla syrup, milk and ice to create this delicious reinvention of a classic Earl Grey tea. If you need a dairy-free option, you can always use your choice of alternative creamers. Heat and froth your creamer of choice (I enjoy almond milk for this one) and pour on top. Therefore, the difference between the two comes down to the vanilla. A London Fog consists of earl grey tea, frothed/steamed milk, vanillaand sweetener if desired. Remove the tea bag and add one teaspoon of vanilla syrup and the two shots of espresso to the tea, stirring to combine. An Earl Grey Latteis like other tea lattes it consists of the tea, frothed/steamed milk and sweetener if desired. While the tea steeps, prepare two shots of espresso. ![]() Steep one tea bag of Earl Grey tea with about 1/4 cup of water at 208 C, or just before boiling. ![]()
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